5-Minute Garlic Flatbread With Olive Oil, Parsley, and Fresh Garlic
Choose a good extra-virgin olive oil, the base fat that flavors these quick flatbreads; use fresh garlic cloves and chopped parsley for the sauce. This stovetop garlic flatbread is rolled thin, cooked on a grilling pan, and finished with a fragrant garlic-herb oil. The oil flavors the dough as well as the topping.
15 min
