Greek Orzo Pasta Salad with Tangy Marinated Feta and Olives
Prep the marinated feta, tomatoes, olives, red onion, and garlic up to overnight, then fold in cooled orzo, cucumber, and green pepper when ready to eat. This Greek orzo pasta salad makes four servings and has a tangy red-wine-vinegar dressing that mellows as it rests.
85 min
