Browse 2 mediterranean recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerChoose firm, unblemished eggplants with smooth skin; salting their slices draws off moisture and bitterness before they form the defining vegetable layers of Greek moussaka. This baked casserole pairs them with thick cinnamon-scented beef sauce and a golden, crisp-topped pecorino béchamel.
140 min
DinnerChoose branzino fillets with a mild aroma and firm, delicate flesh; this recipe uses four 6-ounce portions, dried well for crisp skin. This Mediterranean baked fish layers lemon, rosemary, thyme, oregano, garlic, and white wine around tender, easily flaked fillets.
40 min
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