Best Ground Beef Stovetop Chili: Hearty, Flavorful Comfort Food
By Ava Mitchell
This stovetop chili transforms ground beef into a rich, warming dish by browning it to deepen flavor, then combining it with beans and spices for a hearty finish. Expect tender beef, creamy beans, and a satisfying texture from the mix of diced tomatoes and broth.
The combination of ground beef, kidney beans, and black beans brings together protein and texture, while the spices create a depth of flavor that captivates the palate. Using fresh onions and garlic adds a savory base that enhances this dish.
As it simmers, watch for the chili to thicken and meld together—this is your cue that it’s nearly ready. The key mistake is rushing the browning of the beef, which can prevent your chili from achieving that rich, meaty flavor.
Serve this chili hot, garnished with your favorite toppings like shredded cheese or sour cream. Leftovers can be easily stored in an airtight container for up to 4 days, making it a convenient option for meal prep.
Why you'll love this recipe
- Comes together in about 45 minutes with minimal active cooking time, making it ideal for busy weeknights.
- Browning the ground beef first ensures a rich flavor base, bringing out the savory notes essential for delicious chili.
- Simmering allows the flavors to meld beautifully, producing a cohesive and hearty chili that is always satisfying.
- Versatile enough to accommodate various toppings, from cheese to avocado, the dish caters to diverse tastes.
- Using canned beans simplifies prep while ensuring a creamy texture that contrasts nicely with the bold spices.
- Easily adjustable for personal spice preferences, allowing you to tailor the heat level with cayenne or other spices.
Ingredients
- •1 lb ground beef
- •1 large onion, diced
- •2 cloves garlic, minced
- •2 cups beef broth
- •1 can (15 oz) diced tomatoes
- •1 can (6 oz) tomato paste
- •2 tablespoons chili powder
- •1 can (15 oz) red kidney beans, drained and rinsed
- •1 can (15 oz) black beans, drained and rinsed
- •olive oil (for sautéing)
- •salt (to taste)
- •pepper (to taste)
Instructions
- 1
Heat olive oil in a large pot over medium-high heat.
- 2
Add diced onion and sauté until soft.
- 3
Stir in minced garlic and cook briefly until fragrant.
- 4
Add ground beef, breaking it up as it cooks until browned. Drain excess fat if necessary.
- 5
Mix in chili powder, cumin, smoked paprika, and cayenne pepper; cook for a few minutes to release flavors.
- 6
Stir in tomato paste thoroughly and combine with beef mixture.
- 7
Pour in diced tomatoes and beef broth; season with salt and pepper.
- 8
Bring to a simmer and cook gently for about 20-25 minutes.
- 9
Add kidney beans and black beans; simmer for an additional 10-15 minutes.
- 10
Taste and adjust seasoning as necessary.
FAQ
Nutrition (per serving)
Calories
320
Protein
22g
Fat
18g
Carbs
24g
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