Bang Bang Salmon: Quick and Flavorful with Creamy Sweet Chili Sauce
By Emma Collins
Perfect for a weeknight meal or a dinner party, Bang Bang Salmon delivers a burst of flavor with its creamy sauce and spicy kick. This dish showcases perfectly cooked salmon fillets topped with a luscious sauce made from sweet chili and sriracha.
For the best results, choose fresh salmon fillets and a mix of spices that enhance the flavor. The crispy exterior combined with the creamy sauce creates a delightful contrast, making each bite a treat.
Watch for the salmon's golden-brown color, indicating it's perfectly cooked, while keeping an eye on the sauce consistency, as it should be smooth and creamy. Avoid overcooking the salmon, as that may lead to dryness.
Serve your Bang Bang Salmon with rice, tacos, or a fresh salad for a complete meal. Leftovers can be stored in an airtight container for up to three days, making this dish not just delicious but also convenient for meal prep.
Why you'll love this recipe
- Quick to prepare with just 10 minutes of prep, making it an ideal choice for busy weeknights or last-minute dinner parties.
- The blend of sweet chili sauce and sriracha delivers a unique flavor profile that excites the palate and keeps meals interesting.
- Versatile serving options allow you to enjoy the salmon over rice, in tacos, or with vegetables for a wholesome dining experience.
- Nutrient-packed with protein and healthy fats, this dish aligns well with a balanced diet while still being satisfying.
- Visually appealing garnishes of green onions and sesame seeds elevate the presentation, impressing guests at any gathering.
Ingredients
- •4 fillets salmon (6 oz each, skin-on or skinless)
- •1 tbsp olive oil
- •1 tsp garlic powder
- •1 tsp smoked paprika
- •0.5 tsp salt (to taste)
- •0.5 tsp black pepper (to taste)
- •0.5 cup mayonnaise
- •2 tbsp sweet chili sauce
- •1 tbsp sriracha (adjust to taste)
- •1 tbsp honey or maple syrup (optional, for sweetness)
- •1 tsp rice vinegar or lime juice
- •1 cup chopped green onions (for garnish)
- •1 tbsp sesame seeds (for garnish)
- •1 lime wedges (for serving)
Instructions
- 1
Pat the salmon fillets dry and rub with olive oil, garlic powder, smoked paprika, salt, and pepper.
- 2
Heat a frying pan over medium-high heat and cook the salmon fillets skin-side down for 4–5 minutes on each side until golden brown.
- 3
In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar or lime juice.
- 4
Plate the cooked salmon, drizzle with sauce, garnish with green onions and sesame seeds, and serve with lime wedges.
FAQ
Nutrition (per serving)
Calories
367
Protein
30g
Fat
22g
Carbs
13g
